Mandarin Food and Cooking
9
%
415 Kč 456 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
| Autor: | Terry Tan |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781908991003 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
South - East Asian Soups
Terry Tan
-
Regional Cooking of China
Terry Tan
-
Food & Cooking of Shanghai & East China
Terry Tan
-
Dim Sum
Terry Tan
-
Classic Recipes of Norway
Laurence, Janet
-
Food and Cooking of Hungary
Rowe, Silvena
-
200 Sensational Step-by-Step Desserts
-
Food and Cooking of Pakistan
Husain, Shehzad
-
Chocolate
Christine McFadden
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Rum Cocktails
Stuart Walton
-
Brandy Cocktails
Stuart Walton
-
500 Wok Recipes
Fleetwood Jenni
