Mandarin Food and Cooking
428 Kč
Sleva až 70% u třetiny knih
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
| Autor: | Terry Tan |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781908991003 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 160 |
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