Mandarin Food and Cooking
666 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
| Autor: | Terry Tan |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781908991003 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
South - East Asian Soups
Terry Tan
-
Food & Cooking of Shanghai & East China
Terry Tan
-
Dim Sum
Terry Tan
-
Regional Cooking of China
Terry Tan
-
Practical Handbook of Kayaking &...
BILL MATTOS
-
Rock Climbing in a Weekend
Malcolm Creasey
-
Bushcraft & Wilderness Skills
Anthonio Akkermans
-
Aikido: Step by Step
Brady, Peter
-
Furniture Care: Repairing and Restor...
William Cook
-
Iyengar Yoga
Smith, Judy; Hall, Doriel; Gibbs, Bel
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
The Diabetic Cookbook
Jones Bridget
-
THE FREEMASONS: RITUALS * CODES * SIG...
Jeremy Harwood
-
Manet: His Life and Work in 500 Images
Rodgers, Nigel
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Dot to Dot: Animals