Cooking in Provence
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Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside.
Autor: | Ivan Bureš |
Nakladatel: | Ebury Publishing |
ISBN: | 9780091924942 |
Rok vydání: | 2008 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 192 |
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