Smoke and Pickles
20
%
533 Kč 669 Kč
Sleva až 70% u třetiny knih
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
| Autor: | Lee Edward |
| Nakladatel: | Artisan |
| ISBN: | 9781579654924 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 304 |
Mohlo by se vám také líbit..
-
Tramvaj č. 1852
Lee Edward
-
Zgroza w Innswich
Lee Edward
-
The Noma Guide to Fermentation (Found...
Redzepi, René
-
The Kinfolk Table
Williams, Nathan
-
A Man and His Watch
Hranek, Matthew
-
Bouchon
Keller, Thomas
-
Mallmann on Fire
Mallmann, Francis
-
Taste of Persia
Duguid, Naomi
-
The Kinfolk Home
Williams, Nathan
-
Let's Eat France!
Gaudry, Pierre-François
-
The Newish Jewish Encyclopedia
Butnick, Stephanie; Leibovitz, Liel; Oppenheimer, Mark
-
Ikebana Unbound
Luu, Amanda; Matsuba, Ivanka
-
The The Martini
Hranek, Matt
-
The Kinfolk Travel
Burns, John
-
Grains for Every Season
McFadden, Joshua
-
Kinfolk. The Entrepreneur
Williams, Nathan
