Smoke and Pickles
20
%
533 Kč 669 Kč
Sleva až 70% u třetiny knih
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
| Autor: | Lee Edward |
| Nakladatel: | Artisan |
| ISBN: | 9781579654924 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 304 |
Mohlo by se vám také líbit..
-
Tramvaj č. 1852
Lee Edward
-
Zgroza w Innswich
Lee Edward
-
Six Seasons
McFadden, Joshua
-
Let's Eat France!
Gaudry, Pierre-François
-
A Field Guide to Whisky
Offringa, Hans
-
Grains for Every Season
McFadden, Joshua
-
Bouchon
Keller, Thomas
-
Jeni's Splendid Ice Creams at Home
Britton Bauer, Jeni
-
Heritage
Brock, Sean
-
The Campout Cookbook
Hanel, Marnie; Slonecker, Andrea; Stevenson, Jen
-
Boards, Platters, Plates
Zizka, Maria
-
Mosquito Supper Club
Savage, Heidi (SUNY at Geneseo); Ebbers, Melissa (Visiting Fellow, Australian National University); Martin, Robert M.
-
Give Me Liberty and Give Me a Drink!
Dieterle, C Jarrett
-
Saladish
Rosen, Ilene
-
The Artisanal Kitchen: Summer Cocktails
Mautone, Nick
-
Wabi-Sabi Welcome
Adams, Julie Pointer
