The Fat Kitchen
20
%
461 Kč 578 Kč
Sleva až 70% u třetiny knih
Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Autor: | Chesman, Andrea |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781612129136 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 320 |
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