Noma
5
%
1437 Kč 1 508 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
| Autor: | Redzepi, René |
| Nakladatel: | Phaidon, Berlin |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 344 |
Mohlo by se vám také líbit..
-
Das Noma-Handbuch Fermentation
Redzepi, René
-
Magnum Photobook
Ritchin, Fred
-
Es kommt nicht darauf an, wer du bist...
Arden, Paul
-
Mexico
Carrillo Arronte, Margarita
-
Pfannkuchen!
Nieminen, Lotta
-
What Does Baby Want?
tupera tupera
-
Before & After
Jullien, Jean
-
Bread is Gold
Bottura, Massimo
-
Art Workshops for Children
Tullet, Hervé
-
Quick and Easy Thai Recipes
Gabriel, Jean-Pierre
-
Art as Therapy
Botton, Alain de
-
Twinkle, Twinkle, ABC
Saltzberg, Barney
-
Visual Impact
McQuiston, Liz
-
Feed Me
Prola, Liviana
-
The Nordic Baking Book
Nilsson, Magnus
-
Flower Colour Guide
Putnam, Darroch
