Noma
23
%
1126 Kč 1 455 Kč
Expedujeme 1 až 2 dny
Sleva až 70% u třetiny knih
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
| Autor: | Redzepi, René |
| Nakladatel: | Phaidon, Berlin |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 344 |
Mohlo by se vám také líbit..
-
NOMA
Redzepi, René
-
Das Noma-Handbuch Fermentation
Redzepi, René
-
Pfannkuchen!
Nieminen, Lotta
-
Die Flöhe entdecken die Welt
Alemagna, Beatrice
-
Hug This Book!
Saltzberg, Barney
-
The Finger Sports Game
Tullet, Hervé
-
Are You A Monkey?
Bennett, Meagan
-
The Mellops Go Spelunking
Ungerer, Tomi
-
The Game of Lines
Tullet, Hervé
-
Magnum Photobook
Ritchin, Fred
-
Es kommt nicht darauf an, wer du bist...
Arden, Paul
-
Mexico
Carrillo Arronte, Margarita
-
The Nordic Cookbook
Nilsson, Magnus
-
The Indian Vegetarian Cookbook
Pant, Pushpesh
-
What Does Baby Want?
tupera tupera
-
Japan: The Cookbook
Singleton, Nancy