Noma
20
%
1174 Kč 1 458 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
| Autor: | Redzepi, René |
| Nakladatel: | Phaidon, Berlin |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 344 |
Mohlo by se vám také líbit..
-
Das Noma-Handbuch Fermentation
Redzepi, René
-
India Cookbook
Pant, Pushpesh
-
Die Geschichte der Kunst
Gombrich, Ernst H.
-
Never Trust A Skinny Italian Chef
Bottura, Massimo
-
Plant: Exploring the Botanical World
-
The Grain Bowl
Williamson, Nik
-
Magnum Photobook
Ritchin, Fred
-
Es kommt nicht darauf an, wer du bist...
Arden, Paul
-
WA, The Essence of Japanese Design
Menegazzo, Rossella
-
Central
Martinez, Virgilio
-
Art Is the Highest Form of Hope &...
-
Italienische Kochschule: Pizza
-
Mexico
Carrillo Arronte, Margarita
-
Peru: The Cookbook
Acurio, Gastón
-
It's Not How Good You Are, It...
Arden, Paul
-
Schnell und Einfach: Italienische Küche
