Saffron & Sumac
498 Kč 504 Kč
Sleva až 70% u třetiny knih
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
| Autor: | Basan, Ghillie |
| Nakladatel: | Ryland, Peters & Small Ltd |
| ISBN: | 9781788791625 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
Taste of the Phillipines
Basan, Ghillie
-
Taste of Singapore
Basan, Ghillie
-
Classic Recipes of Lebanon
Basan, Ghillie
-
Recipes from a Moroccan Kitchen
Basan, Ghillie
-
Classic Recipes of Cambodia
Basan, Ghillie
-
Classic Recipes of Singapore
Basan, Ghillie
-
Recipes from a Turkish Kitchen
Basan, Ghillie
-
Food and Cooking of Cambodia
Basan, Ghillie
-
Classic Recipes of the Philippines
Basan, Ghillie
-
Vegetarian Tagines & Couscous
Basan, Ghillie
-
The Modern Tagine Cookbook
Basan, Ghillie
-
Easy Tagine
Basan, Ghillie
-
Tapas
Small, Ryland Peters &
-
Plant-based Burgers
Kearney, Jackie
-
The Pikes Cocktail Book
Hindle, Dawn
-
Tea with Jane Austen
Vogler, Pen