Nutritional Assessment (Int'l Ed)
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Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable way. This title covers assessment of the hospitalized individual, but also serves as a resource to the nutrition professional working in such areas as public health and community nutrition, and sports medicine.
| Autor: | Lee, Roberta |
| Nakladatel: | McGraw-Hill Education - Europe |
| ISBN: | 9780071326360 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 608 |
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