The Perfect Meal - the Multisensory Science of Food and Dining
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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
| Autor: | Charles Spence |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118490822 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 424 |
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