Design and Equipment for Restaurants and Foodservice
3229 Kč
Sleva až 70% u třetiny knih
This text shows the reader how to plan and develop a restaurant or foodservice space.
| Autor: | Thomas, Chris |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118297742 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
Inheritors of the Earth
Thomas, Chris
-
Tempest Squadrons of the RAF
Thomas, Chris
-
Marketing 4.0
Philip Kotler
-
The Art of Deception
KEVIN MITNICK
-
The Design Thinking Playbook
Lewrick, Michael
-
The Bitcoin Standard
Ammous, Saifedean
-
Managing for Happiness
Appelo Jurgen
-
(ISC)2 CISSP Certified Information S...
Chapple, Mike
-
Inspired
Cagan, Marty
-
Rocket Propulsion Elements
Sutton, George P.; Biblarz, Oscar
-
JavaScript and JQuery
Jon Duckett
-
The 12 Week Year
Brian Moran
-
HTML and CSS
Jon Duckett
-
A Beautiful Constraint
Morgan, Adam; Barden, Mark
-
Market Wizards
Schwager Jack
-
The Little Book of Common Sense Inves...
John C. Bogle