Design and Equipment for Restaurants and Foodservice
3229 Kč
Sleva až 70% u třetiny knih
This text shows the reader how to plan and develop a restaurant or foodservice space.
| Autor: | Thomas, Chris |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118297742 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
Inheritors of the Earth
Thomas, Chris
-
Tempest Squadrons of the RAF
Thomas, Chris
-
Professional WordPress
Williams, Brad; Richard, Ozh; Tadlock, Justin
-
The Art of Deception
KEVIN MITNICK
-
Atlas of Small Animal Ultrasonography
-
Voet's Principles of Biochemist...
Voet, Donald
-
Level Up! The Guide to Great Video G...
Rogers Scott
-
Storytelling with Data
Nussbaumer Knaflic, Cole
-
Communicating the User Experience - ...
Caddick, Richard; Cable, Steve
-
Word 2019 For Dummies
Gookin, Dan
-
Acute Medicine
-
Veterinary Embryology
McGeady, T. A.; FitzPatrick, E. S.; Kilroy, D.
-
Office 365 For Dummies
Withee, Rosemarie
-
OCP Oracle Certified Professional Ja...
Selikoff, Scott; Boyarsky, Jeanne
-
Handbook of Bird Biology
-
Essential Guide to Blood Groups
Banister, Peter; Bunn, Geoff; Burman, Erica; Daniels, John; Duckett, Paul; Goodley, Dan; Lawthom, Rebecca; Parker, Ian;