Service Quality in Leisure, Events, Tourism and Sport
1277 Kč 1 303 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This enhanced new edition addresses key points and principles of managing service quality across the sector. It considers the underpinning theory of service quality, informs the reader of the practical application of service quality management tools and techniques in the leisure and tourism industry and is fully illustrated with case-studies.
Autor: | Buswell, John (formerly of University of Gloucestershire, Cheltenham, UK); Williams, Christine (formerly University of C |
Nakladatel: | CABI Publishing |
ISBN: | 9781780645452 |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 322 |
Mohlo by se vám také líbit..
-
Epidemiology for Field Veterinarians
Sergeant, Evan (AusVet Animal Health Services, Australia); Perkins, Nigel (AusVet Animal Health Services, Australia)
-
Microbial Food Safety
Marshall, Wolf
-
Avocado
-
Digital Technologies for Agricultura...
-
Comparative Animal Nutrition and Met...
Cheeke, Peter Robert (Oregon State University, USA); Dierenfeld, Ellen (Formerly Novus International, Inc., USA)
-
Animal Nutrition Science
Rose Coli, Dryden Gordon
-
Reproductive Technologies in Farm An...
Brian Williams
-
Cherries
-
Principles of Horticultural Physiology
Durner, Edward F. (Rutgers, The State University of New Jersey, USA)
-
Manual of Equine Dermatology
Marsella, Rosanna
-
Citrus
Albrigo, L. Gene (University of Florida, USA); Stelinski, Dr Lukasz L (University of Florida); Timmer, Lavern (Universit
-
GM Agriculture and Food Security
Smyth, Stuart (University of Saskatchewan, Canada); Kerr, William (University of Saskatchewan, Canada); Phillips, Peter
-
The Economics of Integrated Pest Mana...
-
Cucurbits
Wehner, Professor Todd C (North Carolina State University, USA); Naegele, Dr Rachel P. (USDA ARS, USA); Myers, Professor
-
Improving Animal Welfare
-
Spices, Scents and Silk
Hancock, James Gulliver