Chemistry in Your Kitchen
704 Kč
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Autor: | Hartings, Matthew (American University, USA) |
Nakladatel: | Royal Society of Chemistry |
ISBN: | 9781782623137 |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 320 |
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