Intellectual Property in the Food Technology Industry
2255 Kč
Sleva až 70% u třetiny knih
Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product\'s lifespan.
| Autor: | Malley John W. |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9780387773889 |
| Rok vydání: | 2008 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 150 |
Mohlo by se vám také líbit..
-
Trent
Malley John W.
-
Medical Informatics
-
An Introduction to Homological Algebra
Rotman, Joseph J.
-
Applications of Lie Groups to Differ...
Olver, Peter J.
-
First Steps in Differential Geometry
McInerney, Andrew
-
Mathematics and Its History
Stillwell, John
-
Exploring Science Through Science Fi...
Luokkala, Barry B.
-
Geometry
Borovik, Alexandre V.; White, Neil; Gelfand, Israel M.
-
Introduction to Analytic Number Theory
Apostol, Tom
-
Modern Food Microbiology
Jay, James M.; Loessner, Martin J.; Golden, David A.
-
Instructional Design: The ADDIE Appr...
Branch, Robert Maribe
-
Mathematical Biology
Murray, James T.
-
Naive Lie Theory
Stillwell, John
-
An Introduction to Mathematical Crypt...
Hoffstein, Jeffrey; Pipher, Jill; Silverman, Joseph H.
-
The Purchasing Chessboard
Schuh, Christian
-
A First Course in Modular Forms
Diamond, Fred; Shurman, Jerry