Safety at sea for small-scale fishers in the Caribbean
700 Kč 1 092 Kč
Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed, as well as guidance for survival at sea, are also included.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251324097 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 124 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Disaster Risk Reduction Challenge Badge
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Les Directives sur le droit a l\...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Fisheries Emergency Rapid Assessment...
Robert Lee Hall
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency
-
Regimes alimentaires sains et durables
Leith's School of Food and Wine
