Modern Gastronomy
2589 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
| Autor: | Adrià, Ferran |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9781439812457 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 265 |
Mohlo by se vám také líbit..
-
Unelaborated Products
Adrià, Ferran
-
A Guide to International Disarmament Law
Casey-Maslen, Stuart (University of Pretoria); Connolly, Sean
-
Palin Parent-Child Interaction Thera...
-
Conversational Intelligence
Judith E. Glaser
-
Mastering the Five Tiers of Audit Co...
Butera, Ann (The Whole Person Project, Inc., Elmont, New York, USA)
-
The Gamer's Brain
Hodent, Celia (Epic Games, Cary, North Carolina, USA)
-
A Concise Introduction to Pure Mathem...
Liebeck, Martin (Imperial College, London, UK)
-
Cell Biology by the Numbers
Miloš Štědroň
-
The Trillion Dollar Shift
Hoek, Marga
-
How the EU Really Works
Costa, Olivier; Brack, Nathalie
-
Lean Production for the Small Company
Elbert, Mike (Elbert Lean Business Systems)
-
How Parliament Works
Besly, Nicolas (House of Lords, UK); Goldsmith, Tom (Houses of Parliament, UK.); Rogers, Robert (until 2014 Clerk of the
-
The Handmade Silver Gelatin Emulsion ...
Brosseau, Denise
-
Environmental Economics and Natural ...
Anderson, David
-
Essentials of Clinical Anatomy of th...
Denoix, Jean-Marie
-
The Psychology of Dog Ownership
Barlow, Theresa; Roberts, Craig