Modern Gastronomy
2559 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
| Autor: | Adrià, Ferran |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9781439812457 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 265 |
Mohlo by se vám také líbit..
-
Unelaborated Products
Adrià, Ferran
-
Mastering the Five Tiers of Audit Co...
Butera, Ann (The Whole Person Project, Inc., Elmont, New York, USA)
-
The Trillion Dollar Shift
Hoek, Marga
-
How the EU Really Works
Costa, Olivier; Brack, Nathalie
-
Lean Production for the Small Company
Elbert, Mike (Elbert Lean Business Systems)
-
How Parliament Works
Besly, Nicolas (House of Lords, UK); Goldsmith, Tom (Houses of Parliament, UK.); Rogers, Robert (until 2014 Clerk of the
-
Environmental Economics and Natural ...
Anderson, David
-
A Guide to International Disarmament Law
Casey-Maslen, Stuart (University of Pretoria); Connolly, Sean
-
Medicinal Chemistry
Dunlap, Norma K (Middle Tennessee State University, USA); Huryn, Donna M (University of Pennsylvania and University of P
-
Language, Culture, and Society
Stanlaw, James; Adachi, Nobuko; Salzmann, Zdenek
-
MRCPsych
-
Qualitative Studies in Education (1995)
-
Social Media Freaks
Kidd, Dustin
-
Rural Communities
Flora, Cornelia Butler; Flora, Jan L.; Gasteyer, Stephen P.
-
A Systematic Approach to Learning Rob...
Newman, Wyatt (Case Western Reserve University, Cleveland, Ohio, USA)
-
The Modern History of Iraq
Marr, Phebe; Al-Marashi, Ibrahim