Fundamental Food Microbiology, Fifth Edition
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| Autor: | Ray, Bibek (University of Wyoming, Plymouth, USA); Bhunia, Arun (Purdue University, West Lafayette, Indiana, USA) |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9781466564435 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 663 |
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