The Science of Ice Cream
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Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
| Autor: | Clarke, Christa |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781849731270 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 234 |
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