The Science of Chocolate
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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
| Autor: | Beckett, Stephen T. |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781788012355 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 284 |
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