The Science of Chocolate
952 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
| Autor: | Beckett, Stephen T. |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781788012355 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 284 |
Mohlo by se vám také líbit..
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
McCance and Widdowson's The Com...
-
Organic Thermoelectric Materials
-
Tanning Chemistry
Covington, Anthony D (The University of Northampton, UK); Wise, William R (The University of Northampton, UK)
-
Brewing
Hornsey, Ian (Nethergate Brewery, UK)
-
Sticking Together
Abbott, Steven (University of Leeds, UK)
-
A History of Beer and Brewing
Hornsey, Ian (Nethergate Brewery, UK)
-
Life Cycle Assessment
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Perfume in the Bible
Sell, Charles S.
-
Green Chemistry
Etzkorn, Felicia A (Virginia Tech, USA)
-
Archaeological Chemistry
Bullock, Chester; Pollard, Mark
-
Crime Scene to Court
-
The Chemists' War
Freemantle, Michael
-
Chemistry at Home
Emsley, John
-
Practical Statistics for the Analyti...
Bedson, Peter; Farrant, Trevor J.; Ellison, Stephen L R; Barwick, Vicki J.