The Science of Chocolate
950 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
| Autor: | Beckett, Stephen T. |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781788012355 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 284 |
Mohlo by se vám také líbit..
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
McCance and Widdowson's The Com...
-
Life Cycle Assessment
-
Sticking Together
Abbott, Steven (University of Leeds, UK)
-
Organic Thermoelectric Materials
-
Tanning Chemistry
Covington, Anthony D (The University of Northampton, UK); Wise, William R (The University of Northampton, UK)
-
A History of Beer and Brewing
Hornsey, Ian (Nethergate Brewery, UK)
-
Brewing
Hornsey, Ian (Nethergate Brewery, UK)
-
Essential Mathematics for NMR and MR...
Brown, Keith; Miller, Jim
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
-
Introduction to Contextual Maths in C...
Dickinson, Fiona; McKinley, Andrew
-
Traveling with the Atom
Rodgers, Glen E (Allegheny College, PA)
-
Green Chemistry
Etzkorn, Felicia A (Virginia Tech, USA)
-
Archaeological Chemistry
Bullock, Chester; Pollard, Mark
-
Crime Scene to Court
