Brewing
998 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
| Autor: | Hornsey, Ian (Nethergate Brewery, UK) |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781849736022 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 332 |
Mohlo by se vám také líbit..
-
A History of Beer and Brewing
Hornsey, Ian (Nethergate Brewery, UK)
-
McCance and Widdowson's The Com...
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
The Science of Ice Cream
Clarke, Christa
-
Life Cycle Assessment
-
Sticking Together
Abbott, Steven (University of Leeds, UK)
-
The Handbook of Continuous Crystalliz...
-
Tanning Chemistry
Covington, Anthony D (The University of Northampton, UK); Wise, William R (The University of Northampton, UK)
-
Food Contact Materials Analysis
-
The Science of Chocolate
Beckett, Stephen T.
-
Aspirin
-
Classic Chemistry Experiments
Hutchings, Dr. Kevin
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
-
Perfume in the Bible
Sell, Charles S.
-
Traveling with the Atom
Rodgers, Glen E (Allegheny College, PA)