Technology of Breadmaking
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2242 Kč 2 360 Kč
Sleva až 70% u třetiny knih
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
| Autor: | Cauvain, Stanley |
| Nakladatel: | Springer International Publishing AG |
| ISBN: | 9783319330648 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 408 |
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