WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
| Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
| Nakladatel: | Illuminate Publishing |
| ISBN: | 9781912820177 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 172 |
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