Cookery for the Hospitality Industry
2060 Kč
Sleva až 70% u třetiny knih
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia\'s most trusted and reliable reference for commercial cookery students and apprentice chefs.
| Autor: | Dodgshun, Graham; Peters, Michel; O'Dea, David (Teacher of Commercial Cookery) |
| Nakladatel: | Cambridge University Press |
| ISBN: | 9780521156325 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 764 |
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