The Science of Bakery Products
898 Kč
Sleva až 70% u třetiny knih
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The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
\n| Autor: | Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A. |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9780854044863 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | pevná |
| Počet stran: | 274 |
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