DNA Techniques to Verify Food Authenticity
5168 Kč
Sleva až 70% u třetiny knih
Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781788011785 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Big Book of English Words
Mackinnon, Mairi
-
Lifestyle Upper Intermediate Coursebo...
Barrall Irene, Rogers John
-
First Thousand Words in English Stick...
Amery Heather
-
Cutting Edge Intermediate Workbook wi...
Comyns Carr Jane, Eales Frances, Williams Damian
-
Cutting Edge Pre-Intermediate Workboo...
Cunningham Sarah, Moor Peter, Cosgrove Anthony
-
Technical English 2 Workbook z płytą CD
Jacques Christopher
-
Grammar Practice for Upper Intermedia...
Powell Debra, Walker Elaine, Elsworth Steve
-
Career Paths World Cup
Evans V., DooleyJ., Wheeler A.
-
Language Leader Upper Intermediate co...
Cotton David, Falvey David, Kent Simon
-
New Total English Intermediate Workbo...
Clare Antonia, Wilson J.J., Cosgrove Anthony
-
Lifestyle Intermediate Coursebook z p...
Dubicka Iwonna, Okeeffe Margaret
-
Speakout Elementary Workbook + CD
Eales Frances, Oakes Steve
-
McCance and Widdowson's The Com...
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
