AQA GCSE Food Preparation and Nutrition
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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.
| Autor: | Rickus, Alexis; Saunder, Bev; Mackey, Yvonne |
| Nakladatel: | Hodder Education |
| ISBN: | 9781471863646 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 480 |
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