WJEC Level 3 Certificate in Food Science and Nutrition
1600 Kč
Sleva až 70% u třetiny knih
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
| Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
| Nakladatel: | Illuminate Publishing |
| ISBN: | 9781911208587 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Food and Nutrition
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
WJEC/Eduqas Religious Studies for A ...
Gwynne-Kinsey, Helen
-
Eduqas Biology for A Level Year 1 &a...
Roberts, Neil
-
WJEC GCSE Health and Social Care, an...
Walsh, Mark; Tait, David
-
Edexcel Psychology for A Level Year ...
Cardwell, Mike; Flanagan, Cara
-
WJEC Mathematics for AS Level Pure &...
Doyle, Stephen
-
Edexcel GCSE (9-1) PE Personal Exerci...
Shaw, Ray; Penny, Matthew
-
GCSE Drama: Performing Monologues
Fox Annie D. - Anna Dzurenda
-
OCR Core Maths A and B (MEI)
Davis Nelson, Heather
-
WJEC Mathematics for AS Level: Pure
Doyle, Stephen
-
WJEC/Eduqas GCSE PE Personal Fitness ...
Shaw, Ray; Penny, Matthew
-
AQA Psychology for A Level & AS -...
Cardwell, Mike; Flanagan, Cara
-
OCR Psychology for A Level: Book 1
Flanagan, Cara; Banyard, Phil; Farnsworth, Caroline
-
AQA Psychology for GCSE: Revision Guide
Flanagan, Cara; Banyard, Phil; Farnsworth, Caroline
-
WJEC Physics for A2: Study and Revis...
Kelly, Gareth; Morris, Iestyn; Wood, Nigel
-
WJEC Mathematics for AS Level: Applied
Doyle, Stephen