Nutrition of the Rabbit
3591 Kč
Sleva až 70% u třetiny knih
Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
| Autor: | De Blas, Carlos (Departamento de Producion Animal, Universidad Politecnica, Madrid, Spain) |
| Nakladatel: | CABI Publishing |
| ISBN: | 9781845936693 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 336 |
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