Nutrition of the Rabbit
3591 Kč
Sleva až 70% u třetiny knih
Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
| Autor: | De Blas, Carlos (Departamento de Producion Animal, Universidad Politecnica, Madrid, Spain) |
| Nakladatel: | CABI Publishing |
| ISBN: | 9781845936693 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 336 |
Mohlo by se vám také líbit..
-
Epidemiology for Field Veterinarians
Sergeant, Evan (AusVet Animal Health Services, Australia); Perkins, Nigel (AusVet Animal Health Services, Australia)
-
Microbial Food Safety
Marshall, Wolf
-
Avocado
-
Digital Technologies for Agricultura...
-
Comparative Animal Nutrition and Met...
Cheeke, Peter Robert (Oregon State University, USA); Dierenfeld, Ellen (Formerly Novus International, Inc., USA)
-
Behavioural Biology of Dogs
Jensen, Steven C.; Peppers, Michael P.
-
Animal Nutrition Science
Rose Coli, Dryden Gordon
-
Reproductive Technologies in Farm An...
Brian Williams
-
Cherries
-
Principles of Horticultural Physiology
Durner, Edward F. (Rutgers, The State University of New Jersey, USA)
-
Manual of Equine Dermatology
Marsella, Rosanna
-
Citrus
Albrigo, L. Gene (University of Florida, USA); Stelinski, Dr Lukasz L (University of Florida); Timmer, Lavern (Universit
-
GM Agriculture and Food Security
Smyth, Stuart (University of Saskatchewan, Canada); Kerr, William (University of Saskatchewan, Canada); Phillips, Peter
-
The Economics of Integrated Pest Mana...
-
Cucurbits
Wehner, Professor Todd C (North Carolina State University, USA); Naegele, Dr Rachel P. (USDA ARS, USA); Myers, Professor
-
Improving Animal Welfare