Fungi and Food Spoilage
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This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
| Autor: | Pitts, John |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9780387922065 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 519 |
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