Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnut
64
%
545 Kč 1 529 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
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Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
\n| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251339305 |
| Rok vydání: | 2021 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 100 |
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