The Basic Basics Home Freezing Handbook
13
%
244 Kč 280 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
| Autor: | Bowen, Carol |
| Nakladatel: | Grub Street |
| ISBN: | 9781898697626 |
| Rok vydání: | 1997 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
The Bariatric Bible
Bowen, Carol
-
Basics Basics Combination & Micr...
Bowen, Carol
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
Vegan Chocoholic
Hochuli, Philip
-
Ice Creams, Sorbets and Gelati
Perrott, Roz; Weir, Robin
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Veggie Burgers Every Which Way
Volger Lukas
-
Vegan Recipes from the Middle East
Razavi, Parvin
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian
-
English Bread and Yeast Cookery
David, Elizabeth
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Lightning Boys
Pike, Richard
-
A History of the Mediterranean Air Wa...
Shores, Christopher
-
The Dal Cookbook
Dutta, Krishna