Italian Food
436 Kč 453 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
| Autor: | David, Elizabeth |
| Nakladatel: | Grub Street |
| ISBN: | 9781911621294 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Die französische Küche
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
Elizabeth David's Christmas
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Elizabeth David Classics
David, Elizabeth
-
Italian Food
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
A Book of Mediterranean Food
David, Elizabeth
-
An Omelette And a Glass of Wine
David, Elizabeth
-
At Elizabeth David's Table
David, Elizabeth
-
The Taste of Portugal
Vieira, Carla Edite
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Dal Cookbook
Dutta, Krishna
