English Bread and Yeast Cookery
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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Autor: | David, Elizabeth |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780140299748 |
Rok vydání: | 2001 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 624 |
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