A Book of Mediterranean Food
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Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
| Autor: | David, Elizabeth |
| Nakladatel: | Penguin Books Ltd |
| ISBN: | 9780140273281 |
| Rok vydání: | 1998 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 240 |
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Elizabeth David Classics
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French Provincial Cooking
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Elizabeth David's Christmas
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