Jane Grigson's Fish Book
491 Kč
Sleva až 70% u třetiny knih
Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.
Autor: | Grigson, Jane |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780140273250 |
Rok vydání: | 1998 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 576 |
Mohlo by se vám také líbit..
-
Jane Grigson's Vegetable Book
Grigson, Jane
-
Charcuterie and French Pork Cookery
Grigson, Jane
-
English Food
Grigson, Jane
-
English Food
Grigson, Jane
-
Jamie's Italy
Jamie Oliver
-
Baking School
Gellatly, Justin Piers
-
Sushi at Home
Gomi, Yuki
-
Wine Folly: Magnum Edition
MADELINE PUCKETTE
-
A New Book of Middle Eastern Food
Claudia Roden
-
Nadiya's Family Favourites
Hussain, Nadiya
-
Biscuiteers Book of Iced Gifts
Biscuiteers
-
The Currabinny Cookbook
Kavanagh, James
-
Nadiya's British Food Adventure
Hussain, Nadiya
-
The River Cafe Classic Italian Cookbook
Gray, Rose
-
Cravings
Chrissy Teigen
-
Nadiya's Kitchen
Hussain, Nadiya