How to Cook Bread
20
%
296 Kč 370 Kč
Sleva až 70% u třetiny knih
Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Quadrille Publishing Ltd |
| ISBN: | 9781787131040 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 160 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Disaster Risk Reduction Challenge Badge
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Les Directives sur le droit a l\...
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Regimes alimentaires sains et durables
Leith's School of Food and Wine
-
How to be Vegan and Keep Your Friends
Nichols, Annie
-
The Curry Guy Veggie
Toombs Dan
-
Cocoa
Quinn, Sue
-
The Vegetarian Option
Hopkinson, Simon