Sicilian Food
6
%
430 Kč 458 Kč
Sleva až 70% u třetiny knih
This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.
Autor: | Taylor-Simeti, Mary |
Nakladatel: | Grub Street |
ISBN: | 9781902304175 |
Rok vydání: | 1999 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 352 |
Mohlo by se vám také líbit..
-
On Persephone's Island
Taylor-Simeti, Mary
-
The Quick and the Dead
Waterton, William Arthur
-
Le Cordon Bleu Pastry School
-
The Bariatric Bible
Bowen, Carol
-
Simple French Food
Olney, Richard
-
The Lightning Boys
Pike, Richard
-
Vegan Chocoholic
Hochuli, Philip
-
Macarons
Hermé, Pierre
-
A History of the Mediterranean Air Wa...
Shores, Christopher
-
The Dal Cookbook
Dutta, Krishna
-
A History of the Mediterranean Air Wa...
Shores, Christopher
-
Buccaneer Boys
Pitchfork, Air Commodore Graham
-
Spitfire Pilot
Crookes, David
-
Aquafaba
Kardinal, Sébastien
-
Veganissimo
Roussel, Angelique
-
War Amongst the Clouds
Granville White, Hugh; Granville White, Chris