Sicilian Food
6
%
430 Kč 458 Kč
Sleva až 70% u třetiny knih
This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.
Autor: | Taylor-Simeti, Mary |
Nakladatel: | Grub Street |
ISBN: | 9781902304175 |
Rok vydání: | 1999 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 352 |
Mohlo by se vám také líbit..
-
On Persephone's Island
Taylor-Simeti, Mary
-
Le Cordon Bleu Pastry School
-
Simple French Food
Olney, Richard
-
Macarons
Hermé, Pierre
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
Veggie Burgers Every Which Way
Volger Lukas
-
The Five Seasons Kitchen
Gagnaire, Pierre
-
Vegan Chocoholic
Hochuli, Philip
-
Charcuterie and French Pork Cookery
Grigson, Jane
-
The Book of Latin American Cooking
Ortiz, Elizabeth Lambert
-
Summer Cooking
David, Elizabeth
-
The Legendary Cuisine of Persia
Shaida, Margaret
-
Basics Basics Combination & Micr...
Bowen, Carol
-
South Wind Through the Kitchen
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth