Cuisine Nicoise
16
%
387 Kč 459 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'.
| Autor: | Medecin, Jacques |
| Nakladatel: | Grub Street |
| ISBN: | 9781910690161 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 236 |
Mohlo by se vám také líbit..
-
Le Cordon Bleu Pastry School
-
Simple French Food
Olney, Richard
-
Macarons
Hermé, Pierre
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
An Omelette and a Glass of Wine
David, Elizabeth
-
The Legendary Cuisine of Persia
Shaida, Margaret
-
South Wind Through the Kitchen
David, Elizabeth
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
English Bread and Yeast Cookery
David, Elizabeth
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Vegan Recipes from the Middle East
Razavi, Parvin
-
Catalan Cuisine
Andrews, Colman
-
Seaweed
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
French Provincial Cooking
David, Elizabeth
