Moroccan Cuisine
7
%
311 Kč 333 Kč
Sleva až 70% u třetiny knih
More than just a collection of recipes, Moroccan Cuisine also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
Autor: | Wolfert, Paula |
Nakladatel: | Grub Street |
ISBN: | 9781904010906 |
Rok vydání: | 2004 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 288 |
Mohlo by se vám také líbit..
-
The Food of Morocco
Wolfert, Paula
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
The Taste of Portugal
Vieira, Carla Edite
-
Vegan Recipes from Spain
Baró, Gonzalo
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
El Celler de Can Roca
Roca, Joan
-
Cuisine Nicoise
Medecin, Jacques
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
Akelare
Subijana, Pedro
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Elizabeth David Classics
David, Elizabeth
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John