Arabesque
915 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
| Autor: | Claudia Roden |
| Nakladatel: | Penguin Books Ltd |
| ISBN: | 9780718145811 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Med
Claudia Roden
-
The Food Of Italy
Claudia Roden
-
A New Book of Middle Eastern Food
Claudia Roden
-
The Food of Spain
Claudia Roden
-
The Princess and the Pea - Read it yo...
-
Diggersaurs Explore
Whaite, Michael
-
Zlata's Diary
Zlata Filipovič; Melanie Challenger
-
Cal
MacLaverty, Bernard
-
Of Thee I Sing
Barack Obama
-
How to be a Lion
Vere, Ed
-
V&A Introduces - Frida Kahlo
-
Parzival
von Eschenbach Wolfram
-
The Audition
Maddie Ziegler
-
Ladybird Homework Helpers: Handwriti...
-
Colin Furze: This Book Isn't Safe!
Furze, Colin
-
The Beatrix Potter Colouring Book