Arabesque
16
%
891 Kč 1 061 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
| Autor: | Claudia Roden |
| Nakladatel: | Penguin Books Ltd |
| ISBN: | 9780718145811 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Mittelmeerküche. Ein Kochbuch
Claudia Roden
-
The Food Of Italy
Claudia Roden
-
A New Book of Middle Eastern Food
Claudia Roden
-
Med
Claudia Roden
-
The Food of Spain
Claudia Roden
-
Jamie's Italy
Jamie Oliver
-
Wine Folly: Magnum Edition
MADELINE PUCKETTE
-
Baking School
Gellatly, Justin Piers
-
Sushi at Home
Gomi, Yuki
-
Nadiya's Family Favourites
Hussain, Nadiya
-
Biscuiteers Book of Iced Gifts
Biscuiteers
-
The Happy Pear: Recipes for Happiness
Flynn, David
-
Nadiya's Kitchen
Hussain, Nadiya
-
Sabor
Barragan Mohacho, Nieves
-
English Bread and Yeast Cookery
David, Elizabeth
-
Jane Grigson's Fruit Book
Grigson, Jane
