The Food Of Italy
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Autor: | Claudia Roden |
Nakladatel: | Vintage Books |
ISBN: | 9780099273257 |
Rok vydání: | 1998 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 448 |
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