Flavours of Greece
485 Kč 576 Kč
Rosemary Barron\'s Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor\'s Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
\n| Autor: | Barron, Rosemary |
| Nakladatel: | Grub Street Publishing |
| ISBN: | 9781911667124 |
| Rok vydání: | 2021 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 386 |
-
Preserving, Potting and Pickling
Luard, Elisabeth
-
Margaret Costa\'s Four Seasons ...
Costa, Margaret
-
Le Cordon Bleu Chocolate Bible
Bleu, Le Cordon
-
Tornado Boys: Thrilling Tales from t...
Elliot, Dely L.; Menter, Ian J.; Hall, Stuart; Hulme, Moira; Lewin, Jon; Lowden, Kevin; Hall, John R., Jr.
-
Vegan Bible
Laforêt, Marie
-
Dowding\'s Despatch
Saunders, Andy
-
Storecupboard Vegan
Veganpower, Laura; Kardinal, Sebastien
-
Sourdough Mania
Sumer, Anita
-
Halton Boys
Feast, Sean; Hall, Marc
-
Meteor Boys: True Tales from UK Oper...
Bond, Steve
-
Phantom Boys: True Tales from UK Ope...
Pike, Richard
-
Harrier Boys Volume One: Cold War Th...
Marston, Robert
-
Vegetarian Dishes from the Middle East
Arto Der Haroutunian
-
Arzak + Arzak
Arzak, Juan Mari
-
Canberra Boys
Andrew J. Brookes
-
Nimrod Boys
Blackman, Tony
