The State of Food and Agriculture 2019 (Arabic Edition)
986 Kč 1 542 Kč
Provides new estimates of the percentage of the world\'s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318539 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 180 |
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Legal guide on land consolidation
Leith's School of Food and Wine
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency
-
Codex Alimentarius Commission
Foody, Amanda
-
Insignia del Oceano
Leith's School of Food and Wine
