The State of Food and Agriculture 2019 (Arabic Edition)
986 Kč 1 542 Kč
Provides new estimates of the percentage of the world\'s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318539 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 180 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Disaster Risk Reduction Challenge Badge
Leith's School of Food and Wine
-
Desarrollo de cadenas de valor sensi...
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Turkey
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Fisheries Emergency Rapid Assessment...
Robert Lee Hall
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency
