The State of Food and Agriculture 2019 (Chinese Edition)
36
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997 Kč 1 558 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Provides new estimates of the percentage of the world\'s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318515 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 180 |
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