Biosecurity guide for live poultry markets
1053 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251089101 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 53 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Safety at sea for small-scale fisher...
Leith's School of Food and Wine
-
Regional fisheries management organi...
Leith's School of Food and Wine
-
The Global Action for Fall Armyworm C...
Leith's School of Food and Wine
-
Water accounting in the Jordan River...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Report of the thirty-ninth session o...
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Water stress and human migration
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Global Conference on Tenure and User...
Leith's School of Food and Wine
-
Farms, family farms, farmland distri...
Leith's School of Food and Wine
-
Legislative approaches to sustainabl...
Gobena, A.
-
Data collection systems and methodol...
Leith's School of Food and Wine
-
Transhumant Grazing Systems in Tempe...
Foody, Amanda