Tackling antimicrobial use and resistance in pig production
1373 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251312216 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 50 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Legal guide on land consolidation
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
African swine fever
Leith's School of Food and Wine
-
Desarrollo de cadenas de valor sensi...
Leith's School of Food and Wine
-
Farms, family farms, farmland distri...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Field guide to improve water use eff...
Leith's School of Food and Wine
-
Data collection systems and methodol...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Regional analysis of the nationally ...
Crumpler, K.; Gagliardi, G.; Meybeck, A.; Federici, S.; Lieuw, T.; Bloise, M.; Slivinska, V.; Buto, O.; Salvatore, M.; H
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The Global Action for Fall Armyworm C...
Leith's School of Food and Wine