Quantifying and Mitigating Greenhouse Gas Emissions from Global Aquaculture
36
%
638 Kč 996 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251319925 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 45 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Legal guide on land consolidation
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency
-
Codex Alimentarius Commission
Foody, Amanda
-
Africa - regional overview of food s...
Leith's School of Food and Wine
