Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)
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This fifteen-year retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318478 |
| Rok vydání: | 2019 |
| Jazyk : | Španělština |
| Vazba: | Paperback / softback |
| Počet stran: | 72 |
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