Europe and Central Asia - Regional Overview of Food Security and Nutrition 2019
1321 Kč
Sleva až 70% u třetiny knih
Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251320006 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 99 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Data collection systems and methodol...
Leith's School of Food and Wine
-
Safety at sea for small-scale fisher...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
