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Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distribucion de beneficios para que tengan en cuenta la importancia de los recursos geneticos para la alimentacion y la agricultura.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318966 |
| Rok vydání: | 2020 |
| Jazyk : | Španělština |
| Vazba: | Paperback / softback |
| Počet stran: | 98 |
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