Technical guidelines on aquaculture certification
707 Kč
Sleva až 70% u třetiny knih
These guidelines provide guidance for the development, organisation and implementation of credible aquaculture certification schemes and also address a range of issues relevant for certification in aquaculture.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789250069128 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 130 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Empowering women in small-scale fish...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Review of Agricultural Trade Policie...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Biodiversity and the livestock sector
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Europe and Central Asia - Regional O...
Leith's School of Food and Wine
-
Global Conference on Tenure and User...
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
Legal guide on school food and nutri...
Cruz, Luisa; Food and Agriculture Organization