Technical guidelines on aquaculture certification
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These guidelines provide guidance for the development, organisation and implementation of credible aquaculture certification schemes and also address a range of issues relevant for certification in aquaculture.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789250069128 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 130 |
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