Food Biochemistry
11
%
2416 Kč 2 708 Kč
Sleva až 70% u třetiny knih
Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annales de Chimie et de Physique (1830) 43, 351.) The main objective of this work is to provide a biochemical approach for students of food science and technology.
| Autor: | Calais-Germain, Blandine |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9781461358831 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 222 |
Mohlo by se vám také líbit..
-
Preparing for a Gentle Birth
Calais-Germain, Blandine
-
Anatomy of Breathing
Calais-Germain, Blandine
-
No-Risk ABS
Calais-Germain, Blandine
-
The Craft of Scientific Presentations
O´Malley J. Michael
-
Pattern Recognition and Machine Lear...
Bishop, Christopher M.
-
Procedures to Investigate Foodborne ...
International Bar Association
-
Basic Coastal Engineering
Robert Jackson
-
Introduction to Biometrics
Maltoni, Davide; Maio, Dario; Jain, Anil; Prabhakar, Salil
-
Introduction to Glass Science
-
Generalized Linear Models With Examp...
Dunne Peter
-
Microbial Control and Food Preservation
-
Medical Informatics
-
An Introduction to Homological Algebra
Rotman, Joseph J.
-
Applications of Lie Groups to Differ...
Olver, Peter J.
-
First Steps in Differential Geometry
McInerney, Andrew
-
Mathematics and Its History
Stillwell, John